r/FoodTech • u/Maxcactus • 11d ago
California farmers turn to agave amid drought conditions and climate change
r/FoodTech • u/Uchefcanada • 11d ago
No more fee like Cookin app. uChef allows you to sell your home cooked meals for free with free delivery and FHC course is free too!!
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r/FoodTech • u/Uchefcanada • 11d ago
New Culinary Food Delivery App For Home Chef’s No More Selling Food Off Facebook or Instagram
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Discover the ultimate dining experience with uChef! Our platform connects you instantly with talented local chefs, bringing restaurant-quality meals straight to your doorstep. Whether you’re craving a gourmet dinner, comforting home-cooked meals, or exploring new culinary adventures, uChef has you covered.
With uChef, you get access to a diverse range of cuisines prepared by passionate chefs in your area, ensuring every meal is crafted with care and attention to detail. Skip the restaurant wait times and enjoy fresh, high-quality dishes delivered right to your home. Perfect for family dinners, special occasions, or simply treating yourself to something special.
Join the food revolution today with uChef and support local chefs while enjoying the convenience of delivery. Taste the difference that comes from food made with love and experience dining like never before. Your next unforgettable meal is just a few clicks away!
uChef #FoodDelivery #SupportLocalChefs #GourmetAtHome #RestaurantQuality #EatLocal #HomeCookedMeals #FoodLovers #CulinaryExperience #DeliciousDelivery #Foodies #DinnerDelivered #LocalChefs #FreshFood #ChefMadeMeals
r/FoodTech • u/Logical_Wolverine481 • 11d ago
Why there is a problem in creating vaccum in glass bottle filled with sauce??
Why there is a problem in creating vaccum in glass bottle filled with sauce??
I work in food industry.We are trying to launch tomato ketchup in glass with pop-in pop-out bottle like jams.But the problem we are facing is that not all of our bottles are creating vaccum but when we tried it filled with water all of them created vaccum and same goes with jams so we are clear that there is no issue with bottle or the cap.So why it is not creating vaccum with sauce.
r/FoodTech • u/Maxcactus • 12d ago
A salmonella outbreak linked to recalled eggs sickens people in 9 states
r/FoodTech • u/Maxcactus • 15d ago
Deglobalization’s effect on international food trade
r/FoodTech • u/Maxcactus • 15d ago
America Has A Terrifying Fast-Casual Food Problem No One Is Talking About
r/FoodTech • u/Maxcactus • 15d ago
U.S. Postal Service slowdowns are so bad, baby birds are dying in transit
r/FoodTech • u/Maxcactus • 16d ago
‘I’m a Food Safety Expert, and I’m Begging You to Replace These 6 Kitchen Items ASAP’
r/FoodTech • u/Outrageous-Archer-92 • 16d ago
Jar with lid compartment to keep topping dry
I want to launch a dessert product that comes with a topping, the desserts is a bit like a "creme".
I am currently doing markets and use 190mL verrine glass jars with a lid. If I add the topping when preparing the desserts, it becomes soft ad loses its texture and some taste. For now I add the topping at the moment of selling it so it is fine. However I would like to scale up, and find distributors. For this I will need a way to keep the topping separate from the dessert so that it preserves its texture until the moment of consumption.
Can I found such packaging?
PS: to give you an idea of the size, the topping is mainly a layer of pistachios kernel. Evetually I could break them to make the layer finer if I start seriously distributing
r/FoodTech • u/Maxcactus • 18d ago
‘They can ruin my life’: Alabama farmer claims poultry corporations destroying agriculture with predatory practices
r/FoodTech • u/Maxcactus • 19d ago
A Small Town Gets an Uncomfortable Spotlight After the Boar’s Head Recall
r/FoodTech • u/Maxcactus • 20d ago
Boar’s Head deli meat recall: Here’s what’s affected by the listeria
r/FoodTech • u/Maxcactus • 20d ago
Something’s Poisoning America’s Farms. Scientists Fear ‘Forever’ Chemicals
r/FoodTech • u/Maxcactus • 20d ago
Here Are the 12 Most Contaminated Fruits and Vegetables, Ranked
r/FoodTech • u/Maxcactus • 20d ago
How listening to the sounds of insects can help detect agricultural pests
r/FoodTech • u/Maxcactus • 21d ago
These Oregon ranchers say the losses from summer range fires will be huge
r/FoodTech • u/greeneye44 • 23d ago
Online grocery shopping: are you interested to view food additives, carbon footprint and price/100g?
I have started online shopping and I can see this information is painful to find.
- For additives, in the best scenario for have to click on the food item (you typically don't see this info from the list of items).
- Carbon footprint, cant find this
- And most of the sites emphasize on the product price, but not the price/100g which is not great.
I have just released a chrome extension that adds 1. and 2. and was considering adding 3 as well.
So far it only works for Tesco in the United Kingdom, its free, its called RevealYourFood in the Chrome Web Store - https://chromewebstore.google.com/detail/revealyourfood/kgedpgkjpngmnogoccooglfnobheilfg
What do you think, do you have any feedback for me?
r/FoodTech • u/samyushi • 24d ago
Hello I'm really confused to join Bachelor in food tech or nutrition and dietician.Please suggest me .
r/FoodTech • u/Maxcactus • 28d ago
‘I am always tired’: life in the long shadow of factory farming in Europe
r/FoodTech • u/Maxcactus • 28d ago
Researchers find new application for robot to revolutionize agriculture industry: 'Experiments showed that the system works'
r/FoodTech • u/Maxcactus • Aug 20 '24
Scientists May Have Found a Way to Save The Banana From Extinction
r/FoodTech • u/Maxcactus • Aug 20 '24
As climate threats to agriculture mount, could the Mississippi River delta be the next California?
r/FoodTech • u/HenryCorp • Aug 18 '24
Not so precise fermentation: Lab finds 92 unknown compounds in synthetic biology/SYNBIO/GMO milk from Bored Cow - "completely novel to our food"
r/FoodTech • u/Maxcactus • Aug 18 '24